{"id":11650,"date":"2018-11-28T14:35:53","date_gmt":"2018-11-28T13:35:53","guid":{"rendered":"https:\/\/www.galluratour.it\/?page_id=11650"},"modified":"2024-04-30T08:33:07","modified_gmt":"2024-04-30T06:33:07","slug":"tavolara-by-smyth","status":"publish","type":"page","link":"https:\/\/www.galluratour.it\/en\/tavolara-by-smyth\/","title":{"rendered":"Tavolara by Smyth"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”32px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.17.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” border_width_bottom=”1px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.22.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]<\/p>\n

TAVOLARA AND MOLARA<\/span><\/h2>\n

<\/span><\/span><\/a><\/h3>\n

by<\/span>\u00a0William Henry Smyth<\/span><\/strong><\/span><\/span><\/a><\/span><\/strong><\/span><\/span>\u21d2<\/em><\/strong><\/span><\/span><\/a><\/p>\n

Sketch of the present state of the Island of Sardinia\u21d2<\/em><\/strong><\/span><\/a><\/span><\/h4>\n

London 1828<\/strong><\/span><\/p>\n

John Murray, Albermarle-Street<\/span><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”in italian” _builder_version=”4.17.4″ _module_preset=”default” text_orientation=”center” link_option_url=”https:\/\/www.galluratour.it\/tavolara-di-smyth\/” global_colors_info=”{}”]<\/p>\n

in italian:  \"\"<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.galluratour.it\/wp-content\/uploads\/2019\/03\/0-di-Evgeniy-Ursalov.jpg” alt=”by Evgeniy Ursalov” title_text=”by Evgeniy Ursalov” show_in_lightbox=”on” align=”center” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_orientation=”justified” global_colors_info=”{}”]Between the capes of Coda Cavallo and Figari is the gulf of Terranova, about ten miles across, studded with the isles of Tavolara, Molara, Tauladetto, and Figarello, with various smaller ones; and possessing, in its several fine anchorages, natural facilities for extensive naval and commercial operations.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.galluratour.it\/wp-content\/uploads\/2019\/03\/1-di-Maurizio-Arca.jpg” alt=”by Maurizio Arca” title_text=”by Maurizio Arca” show_in_lightbox=”on” align=”center” _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_orientation=”justified” global_colors_info=”{}”]Tauladetto, the outer isle, is a small conical red rock, quite bare of vegetation, about sixty or seventy feet high; divided from Molara by a channel more than two miles wide, and twenty fathoms in depth, with a small rock nearly mid-channel.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,3_5,1_5″ _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.galluratour.it\/wp-content\/uploads\/2019\/03\/2A-Tavolara-e-Molara-di-Patrick-Nouhailler-CC-BY-SA-2.0.jpg” alt=”Patrick Nouhailler – Tavolara and Molara” title_text=”Patrick Nouhailler – Tavolara and Molara” show_in_lightbox=”on” align=”center” _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”||12px|||” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.galluratour.it\/wp-content\/uploads\/2019\/03\/2B-Molarotto-di-Francesca-Cappa-CC-BY-2.0.jpg” alt=”Francesca Cappa – Molarotto” title_text=”Francesca Cappa – Molarotto” show_in_lightbox=”on” align=”center” _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”||12px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_orientation=”justified” global_colors_info=”{}”]Molara, by some called Boscuda, is a granite rock covered with brushwood, and since the British attack on Algiers, has been inhabited by a few Sards: it was the Buccina of antiquity, and much prized for the purple dye procured from its shell-fish.<\/p>\n

Between Molara and Cape Ceraso are some tolerable anchorages, of which the best is Porto San Paolo, a place easily entered by the three several channels of Tavolara, Molara, and the main.<\/p>\n

Care must be taken, however, in rounding Cape Ceraso, on account of a dangerous shelf of rocks; for during our survey, a brig struck on them with a free wind, and sunk so instantly, that had not two of our boats been near, and afforded the most prompt assistance in rescuing the crew and passengers from off the topsail yards, every person must have been drowned.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,3_5,1_5″ _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.galluratour.it\/wp-content\/uploads\/2019\/03\/3A-Molara-e-Molarotto-di-Gianni-Careddu-CC-BY-SA-4.0-commons-wikimedia.jpg” alt=”Gianni Careddu – Molara and Molarotto” title_text=”Gianni Careddu – Molara and Molarotto” show_in_lightbox=”on” align=”center” _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”||12px|||” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.galluratour.it\/wp-content\/uploads\/2019\/03\/3B-vista-di-Porto-San-Paolo-da-Tavolara-di-Evgeniy-Ursalov.jpg” alt=”Evgeniy Ursalov – View of Porto San Paolo from Tavolara” title_text=”Evgeniy Ursalov – View of Porto San Paolo from Tavolara” show_in_lightbox=”on” align=”center” _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”||12px|||” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.galluratour.it\/wp-content\/uploads\/2019\/03\/3C-capo-Ceraso-di-Gianni-Careddu-CC-BY-SA-4.0.jpg” alt=”Gianni Careddu – Capo Ceraso” title_text=”Gianni Careddu – Capo Ceraso” show_in_lightbox=”on” align=”center” _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”||12px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_orientation=”justified” global_colors_info=”{}”]Tavolara, the ancient Hermaea, the principal of these islands, presents at the first glance only a series of inaccessible cliffs. The N.E. point is high and conical, with a cove called \u201cSpalmador di fuori\u201d, just inside of it; in this cove two or three vessels may lie in westerly winds, in five fathoms mud bottom, and a little water may be procured in the sandy isthmus at its head, by digging pits. The position of the centre of this beach is 40\u00b0 53\u2032 54\u2033 of north latitude, and 9\u00b043\u2032 36\u2033 east longitude.<\/p>\n

The eastern point is singular, from a sharp pinnacle terminating a serrated ridge, and a large perforation near it, called the \u201cmanaco\u201d, or handle. The S. W. part of this islet forms a semicircular bay, called \u201cSpalmador di terra\u201d, with a sandy beach, where vessels also anchor.<\/p>\n

The whole is a mass of compact limestone, similar to that of Monte Albo, and nearly 1500 feet high. It presents a rich treat to the botanist in its numberless curious plants, amongst which the \u201cavena selvatica,\u201d or animated oat, is alike remarkable for its delicacy and beauty.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,3_5,1_5″ _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.galluratour.it\/wp-content\/uploads\/2019\/03\/4-di-Luca-Sbardella-CC-BY-2.0.jpg” alt=”by Luca Sbardella” title_text=”by Luca Sbardella” show_in_lightbox=”on” align=”center” _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”||12px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_orientation=”justified” global_colors_info=”{}”]Tavolara, as its catachretical name expresses, is a flat tabled mountain, but yet with such broad sweeps and shelving precipices as to constitute grand features; while its general effect is heightened by the woody clefts and ravines which diversify and adorn it, and afford comparative security to the wild goats. A lambent flame, called by the natives \u201cearbunculo,\u201d is occasionally seen on the north side of the island, and is said to have been known only from the time of St. Pontianus, the high pontiff, who died there in exile. It appears to be an ignition of hydrogen gas similar to the flame of Yanar, so well described by my friend Captain Beaufort, in his excellent account of Karamania; a description which restored the chimaera of the ancients to the very spot they had invariably assigned it. The difference is, that the Sardinian is but casual in its appearance, while the other seems to have been constant for upwards of twenty centuries.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.galluratour.it\/wp-content\/uploads\/2019\/03\/5-di-Tavolara-Ziccanu.jpg” alt=”by Immacolata Ziccanu” title_text=”by Immacolata Ziccanu” show_in_lightbox=”on” align=”center” _builder_version=”4.17.4″ _module_preset=”default” custom_margin=”||12px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.4″ _module_preset=”default” border_width_top=”1px” border_width_bottom=”1px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

SOURCES OF ILLUSTRATIONS<\/strong><\/span><\/p>\n

Contemporary Photos<\/strong><\/span><\/p>\n

Evgeniy Ursalov \u2013 Flickr,\u00a0Maurizio Arca \u2013 Flickr, Patrick Nouhailler \u2013 CC BY-SA 2.0 \u2013 Flickr, Francesca Cappa \u2013 CC-BY-2.0, Gianni Careddu \u2013 CC BY-SA 4.0, wikimedia commons, Luca Sbardella \u2013 CC-BY-2.0 \u2013 Flickr, Immacolata Ziccanu \u2013 Flickr<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” border_width_top=”1px” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.galluratour.it\/i-percorsi-dei-viaggiatori-di-tour-gallura\/” button_text=”Read more travel stories” button_alignment=”center” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”-5px|-5px|-5px|-5px|false|false” custom_padding=”0px||0px|0px|false|false” box_shadow_style=”preset6″ locked=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”RIPRODUZIONE RISERVATA” _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”15px||16px|||” global_module=”10975″ saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”ALL RIGHTS RESERVED” _builder_version=”4.17.4″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]\u00a9 ALL RIGHTS RESERVED<\/strong>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

TAVOLARA AND MOLARA by\u00a0William Henry Smyth\u21d2 Sketch of the present state of the Island of Sardinia\u21d2 London 1828 John Murray, Albermarle-Street in italian:  Between the capes of Coda Cavallo and Figari is the gulf of Terranova, about ten miles across, studded with the isles of Tavolara, Molara, Tauladetto, and Figarello, with various smaller ones; and […]<\/p>\n","protected":false},"author":5,"featured_media":10196,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-11650","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nTavolara by Smyth - Gallura Tour | Viaggiando nella Gallura dell'800<\/title>\n<meta name=\"description\" content=\"Tavolara by Smyth - Tavolara, the ancient Hermaea, the principal of these islands, presents at the first glance only a series of inaccessible cliffs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.galluratour.it\/tavolara-di-smyth\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tavolara by Smyth - 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